Monday, July 20, 2009

sunshine and citrus


Happy Birthday guy!


Celebrated the boy's bday hard this weekend. Busy bees! I felt like I had no time to recover from all of the festivities and it was back to work.


I desperately need to study, which sounds like the lamest thing to say. I will leave you will a food post (finally). My bestie Ray will be happy my blog posts aren't getting too boring.



Spicy Orange Steak Tips


  • 4 lbs steak tips
  • the juice and zest of 2 navel oranges
  • 1/2 cup of soy sauce or tamari
  • 2 Tbsp honey
  • 1/2 cup of rice vinegar
  • 1 Tbsp minced ginger
  • 10 cloves minced garlic
  • 2 tsp coriander
  • 2 1/2 Tbsp Sriracha sauce


Soak wooden skewers in water ahead of time. Cut up the steak tips into 1 inch cubes, removing as much silver skin as possible. Mix all of the ingredients together in a large ziploc container. Throw the meat into the marinade and let sit at least 4 hours. Before grilling, put 4-5 pieces of steak on each skewer. Grill to the temperature of your liking. Eat, enjoy, repeat.


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