The parents were in town to take a look at the twinnie and my future apartment. As an early Father's Day celebration, we went to Lumiere.
still water and riesling
fresh hot sour dough bread
local spring veggie vichyssoise with olive
striped bass tartare with sesame oil and avocado creme
maryland soft shell crab with asparagus
fresh baked strawberry rhubarb tart with grand marnier mascarpone